Happier, Healthier Eating

Date:



Why don’t Cheetos taste like cheese? As part of The Times’s January Challenge, Well columnist Jancee Dunn and flavor scientist Dr. Arielle Johnson investigate why ultraprocessed foods differ so much from their whole food counterparts — and why they can be addictive.

Share post:

Subscribe

Popular

More like this
Related

As Louisiana bets on blue ammonia, communities brace for pollution

This story is from Floodlight, a nonprofit newsroom that investigates...

Early Signs of Stomach Ulcer: Symptoms Most People Ignore

Stomach ulcers affect millions worldwide, often going unnoticed...

Elegy for the Washington Post climate team » Yale Climate Connections

The beginning of February brought bad news for...