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Mariam shapes what continues
Mariam learned to work with clay by watching.
Standing just to the side.
Close enough to see how her mother’s hands moved and how something...
Huub Lelieveld Honored with World Food Prize for Fighting Food-Borne Illness
The 2026 World Food Prize was awarded to Dr. Huub Lelieveld for his long-term dedication to establishing standards that prevent diseases...
5 Quotes for Hard Times (and a Free Ebook)
Sometimes everything feels like too much, and it’s hard to use all the valuable lessons you’ve learned when life requires you to use...
LIVE on April 9 | Santa Marta: fossil fuel transition in an unstable world
LIVE VIDEO WILL BE BROADCAST HERE ON APRIL 9
After a strong push at COP30 to deliver a process for a global transition away...
Zero-waste community kitchens turn scraps into flavor-packed dishes » Yale Climate Connections
Adeli Llanos arrived at the Virgen del Rosario Community Kitchen in Lima, Peru, as the soft summer morning light was still moving through...
