Combating Hunger & Poverty

Global Hunger Is Declining—But Not Fast Enough and Not for Everyone – The Hunger Project

Addressing the Cost of a Healthy Diet In order to achieve Sustainable Development Goal 2—ending hunger (SDG 2.1) and all forms of malnutrition (SDG...

U.S. Food Aid (Part 6): A Timeline of U.S. Food Aid

1812 USG sends food aid to Venezuela after earthquake. President James Madison and Congress appropriate $50,000 for wheat flour aid. 1847 Choctaw nation in Oklahoma...

4 Countries With the Cleanest Water in the World – and 4 That Are in Serious Trouble

Few places illustrate how quickly a water system can break down under sustained conflict as starkly as Gaza. Over 90% of Gaza's water...

U.S. Food Aid (Part 5): Prepositioning Food Stores Overseas

Large emergency grain reserves, to have food aid ready for food crises were debated in the 1970s.  The USG, the World Bank, and...

U.S. Food for Peace (Part 4): GACAP, Monetization, and Food Aid Management

July 18, 2026   This is the fourth in a series of articles about U.S. Food for Peace to inform the public...

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