Combating Hunger & Poverty

Global hunger eases but healthy diet costs stall women’s and children’s nutrition

Updated global hunger rates are showing gradual improvement, yet dietary diversity remains inadequate for women and children, for whom nutrition progress is too...

U.S. Food for Peace (Part 8): Nawiri in Arid Lands of Kenya

July 24, 2026    This is the eighth Hunger Notes article about Food for Peace programs to help inform the public...

U.S. Food Aid (Part 7): Lessons of Exit & Sustainability

July 21, 2026   This is the seventh part of a Hunger Notes series that review of lessons of U.S. food aid. The...

Global Hunger Is Declining—But Not Fast Enough and Not for Everyone – The Hunger Project

Addressing the Cost of a Healthy Diet In order to achieve Sustainable Development Goal 2—ending hunger (SDG 2.1) and all forms of malnutrition (SDG...

U.S. Food Aid (Part 6): A Timeline of U.S. Food Aid

1812 USG sends food aid to Venezuela after earthquake. President James Madison and Congress appropriate $50,000 for wheat flour aid. 1847 Choctaw nation in Oklahoma...

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