Co-Authors: Benjamin Heyde and Ines Mulder, Department of Soil Science and Soil Conservation, Justus-Liebig-University Giessen; Elisabeth Grohmann and Leila Soufi, Life Sciences und Technologie, Berlin University of Applied Sciences; Sara Gallego and Kornelia Smalla, Institute for Epidemiology and Pathogen Diagnostics, Federal Research Centre for Cultivated Plants, Quedlinburg; Blanca Prado, Instituto de Geología, Universidad Nacional Autónoma de México.
This article was written with support from Universidad Nacional Autónoma de México and the German Research Foundation as part of the projects „Respuesta de las interacciones entre contaminantes, nutrientes y microorganismos al tratamiento del agua en los suelos del Valle del Mezquital y su efecto en la dispersión de multidrogoresistencia” (Project No. PAPIIT-DGAPA AG101221) and Research Group FOR 5095 „Interaktionen von Schadstoffen, Antibiotikaresistenz und Pathogenen in einem sich ändernden Abwasserbewässerungssystem“ (“Interaction of pollutants, antibiotics resistance and pathogens in a dynamic system of wastewater irrigation” – Project No. 431531292, https://gepris.dfg.de/gepris/projekt/431531292).
References:
[1] Food and Agricultural Organization of the United Nations. 2020. The State of Food and Agriculture 2020. Overcoming water challenges in agriculture. Rome. https://doi.org/10.4060/cb1447en
[2] World Health Organization & United Nations Environment Program, 2006. WHO guidelines for the safe use of wastewater, excreta and greywater – Volume 2. ISBN 92 4 154683 2; https://www.who.int/publications/i/item/9241546832
[3] Quadir M, P Drechsel, BJ Jiménez Cisneros, Y Kim, A Pramanik, P Mehta, O Olyniyan, 2020. Global and regional potential of wastewater as a water, nutrient and energy source. Natural Resources Forum 444, 40-51. https://doi.org/10.1111/1477-8947.12187
[4] Hirt H, 2020. Healthy soils for healthy plants for healthy humans. Embo Reports 21, e51069. doi.org/10.15252/embr.202051069
