Happier, Healthier Eating

Date:



Why don’t Cheetos taste like cheese? As part of The Times’s January Challenge, Well columnist Jancee Dunn and flavor scientist Dr. Arielle Johnson investigate why ultraprocessed foods differ so much from their whole food counterparts — and why they can be addictive.

Share post:

Subscribe

Popular

More like this
Related

Elegy for the Washington Post climate team » Yale Climate Connections

The beginning of February brought bad news for...

When the Fix Is an Illusion

Sham surgery trials have...

The frequency of billion-dollar disasters has increased dramatically » Yale Climate Connections

Transcript: The wildfires in Los Angeles last year killed...