Happier, Healthier Eating

Date:



Why don’t Cheetos taste like cheese? As part of The Times’s January Challenge, Well columnist Jancee Dunn and flavor scientist Dr. Arielle Johnson investigate why ultraprocessed foods differ so much from their whole food counterparts — and why they can be addictive.

Share post:

Subscribe

Popular

More like this
Related

Our top 5 biodiversity stories of 2025

In 2025, people around the world kept finding...

How Healthy Are Baruka Nuts?

How do barukas, also...

Scientists work to breed tougher Christmas trees » Yale Climate Connections

Transcript: Next year, some Christmas tree growers will plant...

Why I’m Listening to My Aging Mother More Deeply Now

Want more posts like this in your life?...