“First of all, we need to give the young people an understanding of the rich history and food culture that has been lost over time,” says project coordinator Shaban. “We train them in sustainable agriculture with a more conscious use of natural resources.” Most of the farmers grow rice. WWH’s project initially aims to encourage them to use organic methods and reduce their dependence on chemicals in order to promote soil health. “In the next phase, we want to encourage them to use part of their farms to grow millet and other local foods. This will help ensure food security, especially during periods of drought,” says Shaban.
Mukesh is confident that, with the support of WHH, the village community will be able to obtain seeds from the surrounding area and start growing millet as soon as the season begins. “I have read a lot about the nutritional benefits of millet. We should familiarize ourselves with our ancestors’ traditional knowledge, which starts with nutrition,” he says.
The younger generation of Burudih has come together and is committed to reviving lost culture and forgotten knowledge. These determined young people will undoubtedly continue to play an essential role in transforming the food system in the coming years. Politicians must set the course for strengthening national climate protection and increasing financial contributions to the fight against poverty and hunger.
