The ongoing conflict in Yemen has caused an unprecedented humanitarian crisis that has become the primary driver of water and food insecurity. Yemen has long struggled to meet its food needs, producing only ten percent of its requirements while facing an acute water scarcity, resulting in the spread of water-borne illnesses and diseases owing to a lack of safe and sufficient drinking water and inadequate sanitation. The project aims to investigate the impact of Yemen’s conflict on water and food security, particularly in terms of availability, accessibility, affordability, and quality. By analyzing the situation before and after the war, the project seeks to shed light on the nexus between conflict and water and food security and what are the repercussions on Yemen in terms of resource security and the development of internal conflicts
