Early in the morning on July 4th, as torrential rains battered Central Texas, the dangers of flash floods became imminent. In Kerr County, the Guadalupe River rose 26 feet within 45 minutes, leading to the deaths of 106 people. As the catastrophic deluge swept throughout the region, the death toll climbed to at least 132.
Later that day, President Donald Trump signed the One Big Beautiful Bill Act into law. The law gutted public food and healthcare safety nets, including the Supplemental Nutrition Assistance Program and Medicaid, while also codifying massive tax breaks for wealthier individuals and major corporations. The devastation in Texas, then, became the first major disaster to expose the grave effects of Trump’s extensive disinvestment from disaster resilience programs — and his administration’s newest food and hunger policies.
Charitable groups such as food banks and pantries typically serve as frontline distributors of food and water in a time of a crisis, working in tandem with other responding national and global relief organizations and government agencies. Now, though, because of the policy and funding decisions enacted by the Trump administration over the last six months, the primary food banks that are responding to the needs of residents throughout central Texas have less food to distribute.
Near the beginning of Trump’s second term, the Department of Agriculture stopped the flow of some of the money that pays for deliveries of products like meats, eggs, and vegetables known as “bonus commodities” through The Emergency Food Assistance Program, or TEFAP, to charitable organizations like food banks. TEFAP is one of the primary ways that state and federal governments have ensured food reaches communities in need in the aftermath of climate-fueled disasters like a hurricane or heatwave.
In March, the USDA also moved to end future rounds of funding for the Local Food Purchase Assistance Cooperative Agreement Program and the Local Food for Schools Cooperative Agreement Program. These two programs, which are also designed to support emergency food providers such as food banks, were slated to distribute more than a billion dollars this fiscal year to states, tribes, and territories.
In April, the funding cuts drove the Central Texas Food Bank to cancel 39 loads of food — the equivalent of 716,000 meals — scheduled to be delivered through September, said Beth Corbett, the organization’s vice president of government affairs and advocacy. The state of Texas lost more than $107 million for programs that allowed food banks and schools to buy food locally because of the administration’s funding cuts, the Austin Monitor and KUT reported. The San Antonio Food Bank also endured similar losses to its inventory.
San Antonio Food Bank’s president and CEO Eric Cooper told Grist he is consumed by concern that they may not be able to meet the emergency food demand prompted by the flooding tragedy in central Texas.
“Prior to this disaster, we just don’t have the volume of food in our warehouse that we need to have,” said Cooper, noting that they are “struggling to keep up” with the demand intensified by the deluge. “We have had to try to pivot a little bit to ration some of what we do have across the population we serve so that we can stretch [our supply],” he added. “USDA cuts have made it harder to keep up. The flood will make it even more difficult. Pending SNAP cuts feel like it will be impossible.”
Over a week after the floods, more than 160 people remain unaccounted for, and on Sunday another round of heavy rains halted some rescue efforts. The food bank, which has pantries and distribution sites throughout 29 Texan counties, is now acting as the central community-based anti-hunger hub serving some of the hardest hit swaths of Hill Country. Throughout the last week, the bank distributed more than 160,000 pounds of food relief to households in affected counties — an amalgamation of heated and ready to eat meals, groceries, pallets of water, and snacks, that equates roughly $300,000 in value and provides up to 120,000 meals. In the period of recovery to come, they expect to distribute another 40,000 pounds or so worth of food every day, an amount which feeds anywhere between 300 and 500 families.
That volume, according to Cooper, is far more than the bank normally distributes. They are already seeing a 10 percent increase in demand — a rapid uptick in the span of a little over a week. “We’re doing what we can to make sure that people don’t go hungry, but it has been tough,” he said. The biggest problem they are running up against, he noted, is how federal funding cuts have obstructed their ability to fully respond.
“I feel like the parent whose child asked what’s for dinner tonight, and not knowing, not able to totally confirm, that I’ve got it.”
With more than 5 million residents facing food insecurity, 17.6 percent of the state’s total population, Texas leads the rest of the nation in hunger rates. The region struck by floods is no exception. Among the six Hill Country counties most severely affected by the floods is Tom Green County, home to 120,000 or so residents. Preliminary estimates by Feeding America show that, based on location trends and new individuals registering for San Antonio Food Bank distributions, about 1,872 people in the area are now at further risk of hunger because of the expected economic impacts of the floods. About 20,080 residents living in Tom Green already confront food insecurity — nearly 17 percent of the population.
Jim Vondruska / Getty Images
But most of the destruction wrought by the floods was seen across neighboring Kerr County, where about 9,310 people already grapple with food insecurity, according to the latest public Feeding America data. With a total population of little more than 53,000 people, the towns found in this rural belt of south-central Texas include places like Hunt, an unincorporated community on the Guadalupe River, with a permanent population that sits at around 1,300. Roughly 876 residents in Hunt — more than half — now face a deeper food insecurity risk because of the floods, according to the Feeding America data shared with Grist.
Hunger typically intensifies in disaster zones because of the lasting economic repercussions of an extreme weather event. Poverty rates — and issues with food access — surge in areas significantly impacted by floods and storms because many Americans are less able to afford the mounting costs needed to best prepare for a disaster or recover from the damages they wreak.
In the last week, the USDA has issued flood-related waivers for households already enrolled in SNAP but not yet announced broader food assistance through programs like D-SNAP, or the Disaster Supplemental Nutrition Assistance Program. In flood-ravaged places like Hunt, humanitarian organizations are stepping in to provide assistance where the government isn’t.
The World Central Kitchen set up its main distribution site in Hunt. Their on-the-ground team of ten has handed out over 12,100 meals throughout Hill Country and has begun coordinating with local food banks to assess their longer-term resource needs.
“There is an influx of aid here because of this national tragedy,” said Samantha Elfmont, who leads emergency global food relief operations for World Central Kitchen. “We’re in that period now of ‘How do we support the community much longer than the month of July?’”
The latest round of torrential rainfall has complicated those efforts: Over the weekend, the Hunt site was flooded, so they are now also working to evacuate the team and food truck.
Getting a hot meal to those reeling from the floods is important for not just physical recovery from a disaster, but also for the emotional recovery process, said Elfmont. “People often think of health and shelter,” she said, but “emergency feeding helps people get through the trauma.”
Grist has a comprehensive guide to help you stay ready and informed before, during, and after a disaster.
