A Crisis in the Yakima

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The Yakima River Basin in Central Washington is experiencing one of the worst prolonged droughts in modern history. American Rivers visited our partners in the Yakima Basin Integrated Plan to witness the river and better understand the drought’s impacts on the fish, farms, and communities it supports.

Photographer David Moskowitz was able to help capture the story through the incredible images seen below.


Of all the signs that something is wrong—the curling leaves of stunted crops, the multiplying mats of river stargrass, the tense expressions of water managers—nothing tells the story of this drought like standing on the dry, hard bed of a drastically receded reservoir. 

Between 1910 and 1933, the U.S. Bureau of Reclamation built five reservoirs to harness water for Washington farms and towns in the 6,000-square-mile Yakima Basin. Together, Kachess, Keechelus, Cle Elum, Bumping, and Rimrock store about one million acre-feet of water.  

But not this year.  

By September 2025, capacity was a mere 20%. That’s the lowest level since recordkeeping began at the reservoirs in 1971, marking a historic water shortage.  

Water levels are at an all-time low in Cle Elum Reservoir, which displays a distinctive “bathtub ring,” as well as the four other reservoirs that supply water to the Yakima Basin. (Sept. 4, 2025)

There simply wasn’t enough snowpack in the Central Cascades to fill the reservoirs in early 2025, leaving them with just 35% of the water they usually store at that time of year. Additionally, winter and spring rainfall was well below normal in the mountainous catchment in western Yakima County.  

On April 8, this reality led the Washington Department of Ecology to declare that the upper Yakima, lower Yakima, and Naches watersheds had officially crossed into their third consecutive year of a severe drought. 

Yakima Basin | David Moskowitz
A nearly dry Box Canyon Creek flows minimally into Kachess Reservoir. All five reservoirs were constructed by the U.S. Bureau of Reclamation without fish passage in the early 20th century. (Sept. 4, 2025)
Yakima Basin | David Moskowitz
The dry shoreline of depleted Kachess Reservoir, with heavy wildfire smoke coloring the reflected sky. (Sept. 4, 2025)
Yakima Basin | David Moskowitz
Sage Park, policy manager at Roza Irrigation District, in an agricultural field left fallow due to low water allotments for the grower. The district had to shut off water to farmers for 10 days in May and completely end supply weeks early. (Sept. 3, 2025)

What happens—or doesn’t happen—with stored water in the upper basin sends huge ripples downstream to the Yakima River and its tributaries.  

Irrigation districts that rely on human-made diversions in the river have been struggling to supply enough water to a $4.5-billion agricultural industry. Junior water rights holders, such as Roza Irrigation District and Kittitas Reclamation District, have strategized on the best ways to ration their reduced allotments—just 40% of the full amount they are generally entitled to—throughout the hot summer months of 2025.  

“We’re running the canals the lowest we ever have,” says Sage Park, policy manager for Roza. “Our growers are facing a very hard time, with bad water supplies on top of bad markets.”  

Yakima Basin | David Moskowitz
Jim Willard with drought-stressed grapes in his vineyard in the lower Yakima Basin. Continuing water scarcity has created a grim season for farmers, as well as the industry and local communities that rely on them. (Sept. 3, 2025)

Some farms have gone out of business, confirms Jim Willard, owner of Willard Farms and Solstice Vineyards near Prosser, when we stop by. But he is hanging on. Willard established his farm in 1952, which means he has weathered the drought years of at least 1977, 1993, 1994, 2001, 2005, and 2015.  

How does the current year compare?  

“It’s another lousy drought,” Willard shrugs. “You know what you’ve got to do, the decisions you’ve got to make to keep the farm viable into the future.” 

Yakima Basin | David Moskowitz
Coppiced apple trees need less water while allowing for future grafting of popular varieties when conditions improve. “It lets the farmer limp along and preserve an option for the future,” explains Scott Revell, manager of the Roza Irrigation District. (Sept. 3, 2025)
Yakima Basin | David Moskowitz
Scott Revell, manager of Roza Irrigation District, amongst fields of drought-damaged apples in his district. (Sept. 3, 2025)
Yakima Basin | David Moskowitz
Many apples, nectarines, grapes, and hops are undersized or non-existent this season due to extremely low water supplies for much of the Yakima Basin’s agriculture. The quality of this crop won’t make it to market. (Sept. 3, 2025)
Yakima Basin | David Moskowitz
A hop field left fallow in the lower basin. Farmers have had to make hard choices about what to grow and what not to as they try to survive the severe drought conditions. (Sept. 3, 2025)
Yakima Basin | David Moskowitz
Targeting the roots of crops helps growers conserve precious water in the Yakima Basin. (Sept. 3, 2025)
Yakima Basin | David Moskowitz
Jonalee Squeochs, general manager of Yakama Nation Farms, labors long days during a challenging drought to ensure the enterprise continues to thrive. Food sovereignty and providing a healthy workplace for local employees drive her. (Sept. 3, 2025)
Yakima Basin | David Moskowitz
Joe Blodgett, manager of Yakama Nation Fisheries, at the headgate of a major irrigation diversion on the lower Yakima River. (Sept. 3, 2025)

“The fish are always in drought,” Joe Blodgett, manager of Yakama Nation Fisheries, says matter-of-factly as soon as we meet at the Wapato Dam on the lower Yakima River.  

The last significant drought in 2015 hit out-migrating juvenile salmon hard. Warm, shallow river water reduced their numbers from 1 million to 200,000. The fishery is still recovering—and now, another major drought. 

Joining Blodgett is his team of engineers and scientists, who are dedicated to restoring habitat, improving fish passage, and growing and releasing hatchery salmon, bull trout, and lamprey to bolster drastically declining numbers. 

Yakima Basin | David Moskowitz
Members of Yakama Nations Fisheries at Wapato Dam. (From left) Manager Joe Blodgett, biologist Zac Zacavish, lower river project coordinator Michael Porter, and hydrologist Danielle Squeochs. (Sept. 3, 2025)

The Yakama Nation’s connection to native fish species in the basin traces back thousands of years. The salmon trade was the first economy of the basin, and that link remains critical to the tribe’s identity and cultural and economic survival today.  

A little downstream, a small fishing scaffold protrudes into the river—a reminder of a bygone era long before the dam, and a symbol of the harvestable and sustainable future the Yakama Nation’s 10,000 members envision returning to.  

One day. After the drought breaks. 

Until then, the fisheries team is preparing with an ambitious plan to update the ailing Wapato Dam, built in 1917, and construct modern fish passage to improve survival rates.  

“Each species has a story to tell,” Blodgett says, smiling, as we part ways for today. 

Yakima Basin | David Moskowitz
“We’re never going to restore our fish if we don’t do something to heal the lower Yakima River,” says Michael Porter, lower river project coordinator for Yakama Nation Fisheries, near Granger in Central Washington.
Yakima Basin | David Moskowitz
A “wasteway” returns used irrigation water to the lower Yakima River near Granger. This part of the river runs very low because of the large volume of water that has been diverted upstream for agricultural purposes.

Even in drought, the Yakama Nation and the irrigation districts, conservation organizations, and government agencies that make up the Yakima Basin Integrated Plan collaborate to increase flows of cool river water that fish need to survive.  

Maybe it’s truer to say especially in drought. 

That collaboration is unique in the West. It extends to a multitude of projects, many costing tens of millions of dollars, to modernize aging infrastructure, protect and restore fisheries and river habitat, improve water supply reliability, and store more ground and surface water. 

“This is a terrible drought,” says Brandon Parsons, American Rivers director of river restoration. “But we’d be in a lot worse shape if we hadn’t made years of prior investments in the river. We have to continue to work together and implement projects if we’re going to lessen the impacts of more droughts like this.”  

People in the basin know more frequent and severe droughts are on the horizon. They’re racing to ready the region and keep it habitable in a rapidly changing world. Families, fish and wildlife, business and agriculture—all life depends on the Yakima River’s ability to provide clean, cool, reliable water into the future. 

Yakima Basin | David Moskowitz
Sunnyside Dam, with irrigation channel at left, is one of four major diversions and innumerable smaller ones built across the Yakima River in Central Washington. Diverting river water is essential for growing food in the basin, but old dams and low rivers become graveyards for thousands of native fish, especially during drought.
Yakima Basin | David Moskowitz
The Yakima River runs by agricultural plots and bends through the Rattlesnake Hills near Union Gap. Tribal, conservation, agricultural, and governmental representatives in the Yakima Basin Integrated Plan try to balance the competing demands of the river.
Yakima Basin | David Moskowitz
Sunrise over the Yakima River, running freely through the 27-mile Yakima Canyon, near Ellensburg, Washington. (Sept. 2, 2025)

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