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Amid widespread coral bleaching, this reef is thriving

Editor’s note: This week Conservation International’s first virtual reality film, “Valen’s Reef,” debuted at the Cannes Lions International Festival of Creativity; watch the...

As climate warms, Ecuador fights fires with forecasts

Ecuador is no stranger to wildfires. In 2015, wildfires circled Quito, the capital, killing three firefighters and forcing evacuations. As climate change raises...

How a 20-year partnership is addressing coffee’s climate woes

For two decades, Conservation International has worked with Starbucks to support responsible coffee farming, protect biodiversity and reduce the coffee industry’s impacts on...

Mindfulness Practices to Get Back in Touch with Your Body

Shift from a "fix it" mindset to more kindness and acceptance with these practices to get back in touch with your body. ...

Climate Week: The climate solution in your cup

A UN report last year found that humanity must overhaul the global food system to curb deforestation and stop climate breakdown.This year, at...

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What Can We Learn From 50 Years of Fishery Management?

United States ocean waters are home to diverse...

How Being Authentic Taught Me to Love Myself

“Sometimes the hardest challenge isn’t receiving acceptance from...

Hay que repensar cómo hablamos del cambio climático » Yale Climate Connections

by Michael Svoboda, Yale Climate Connections October 14,...
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