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5 myths about farmed seafood

Editor’s note: With 3 billion people relying on seafood as their chief source of protein, farmed seafood — known as “aquaculture” — will...

5 ways you can help protect the ocean — in and out of the water

Edgardo Ochoa is the marine and diving safety officer at Conservation International.Throughout my career, I have been on more than 5,000 dives, logging...

5 ways you can help save species from extinction

This year on World Wildlife Day, we turn our attention to the 1 million species that face extinction — and the surprising ways...

Amid lifelong search for lions, 20 cherished minutes

In over 15 years of traveling with Conservation International’s (CI) visual storytelling team, I have been fortunate to visit many of our planet’s...

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What Can We Learn From 50 Years of Fishery Management?

United States ocean waters are home to diverse...

How Being Authentic Taught Me to Love Myself

“Sometimes the hardest challenge isn’t receiving acceptance from...

Hay que repensar cómo hablamos del cambio climático » Yale Climate Connections

by Michael Svoboda, Yale Climate Connections October 14,...
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